Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
tanoshii donuts
Allergy Information
CONTAINS WHEAT, MILK AND SOYBEANS
Let’s make!
1 Make dough!
AFill the round depression ♪ with water, then add powder from the yellow packet. Mix by pressing down with the back of the spoon until thick.
Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch.
Next, repeat steps in ”A” with powder from the brown packet.
2 Make donuts!
Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch.
3 Make vanilla sauce!
Add powder from the blue packet to section ♥. Add 1 triangle cup of water and mix well.
4 Make strawberry sauce!
Add powder from the red packet to section ★. Add 1 triangle cup of water and mix well.
5 Make chocolate pen!
Add powder from the black packet to section ♪. Add 1 triangle cup of water and mix well.
Fold down the top of the squeezing bag and put sauce into it. Fold the top back up and twist. Use scissors to cut off one corner as shown in picture.
6 Decorate donuts!
Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!
