Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
tanoshii Hamburger
Allergy Information
CONTAINS SOYBEANS, TREE NUTS(COCONUT) AND MILK
Let’s make!
1 Make French fries!
Add a triangle cup of water to the ridged-bottom tray. Add powder from the blue packet. Mix until the dough thickens. Spread and flatten using your fingers. Turn over the tray and remove after harden. Cut along the lines.
2 Make buns!
Add 4 triangle cups of water to the ☆ tray.
Add powder from the orange packet. Mix until the dough combines. Divide the dough in half.
Fill two ♪ sections.
3 Make patty!
Add 4 triangle cups of water to the ☆ tray.
Add powder from the brown packet. Mix well.
Fill the ♣ section until it is full. It will become firm in 10 minutes.
4 Make cheese!
Add a triangle cups of water to the ridged-bottom tray. Add powder from the yellow packet. Mix and knead. Spread and flatten evenly to match shape and size of the packing pouch guide. Cut in half.
5 Make ketchup!
Add a triangle cup of water to the ridged-bottom tray. Add powder from the red packet. Mix.
6 Pile up ingredients!
Remove the buns and the patty from the tray. Cut each bun in half using the knife. Cut the patty into 3. Stack the buns, patties, cheese and ketchup on top of each other, any way you like.
7 Make cola!
Fill the cup with water up to the line marker. Add powder from the purple packet, then mix. You did it!
